This new edition introduced a beach terrace lounge, conceived as a more relaxed yet refined setting, where guests could experience the Maison in a lighter, more contemporary atmosphere. Positioned at the entrance of the lounge this space combines the energy of the event with the ease of a seaside setting, whilst maintaining the elegance associated with Comte de Monte Carlo.
At this space guests were invited to enjoy the Maison’s signature Champagne Ice Cream, offering a fresh and unexpected way to experience champagne during the Grand Prix days.
The signature champagne for this three day event remained at the centre of the experience: Saint Roman Brut Cuvée, chosen for its light character and sparkling elegance.Its freshness and balance made it the natural expression of the occasion, accompanying the atmosphere of the event with an effortless sense of refinement.
For this special occasion, a special caviar release on collaboration with PAKOFF caviar was introduced for the Grand Prix as an exclusive edition. Created to offer champagne its most natural luxury accompaniment, this limited release placed caviar at the heart of the tasting experience, reinforcing the Maison’s vision of refinement through carefully chosen pairings.
As part of the event experience, a moving Monte-Carlo caviar bar circulated across the three floors. Designed to bring the tasting directly into the rhythm of the event,as it allowed guests to experience one of champagne’s most emblematic pairings in a fluid and elegant way.
Date: May 2025
Lieu: Monte-Carlo, Monaco